skip to content

Keep your Holidays Happy with Safe Food Preparation - Follow These Tips for Safe & Delicious Celebrations

By Renay Rouse

November 25, 2019

As the Thanksgiving holiday approaches, The Florida Department of Health in Martin County is encouraging everyone to keep food safety a priority when preparing meals.

Following these tips to ensure a delicious and safe meal for you, your family and your friends.

Clean, Cook to Temperature, Chill and Separate:

Clean. Wash hands, utensils and surfaces before and after food preparation, especially after preparing meat, poultry, eggs or seafood. Be sure to keep all countertops and work areas clean and sanitized.Cook to Proper Temperature. Read the cooking directions on packaging before preparing. The safest thawing method is in the refrigerator below 41 degrees. Make sure the food is cooked at the proper internal temperature and check for doneness with a food thermometer.

Chill – Refrigerate Properly. Refrigerate or freeze perishables, prepared food and leftovers within two hours of preparation. Make sure the refrigerator is set at no higher than 41 degrees and the freezer is set at 0 degrees.

Separate – Don’t cross contaminate. Keep raw meats, poultry, eggs and seafood and their juices away from ready to eat food. It is recommended that leftovers be heated to 165
degrees.

For more information on how to keep your family safe from foodborne-illness this holiday season, visit
http://www.foodsafety.gov.

Printable fact sheets are available here: https://www.foodsafety.gov/keep-foodsafe/food-safety-by-events-and-seasons#thanksgiving